Turkey Lasagna Primavera

Lasagna is one of those dishes that seems like it is a lot more work than it actually has to be. This is a delicious and easy Turkey Lasagna (if you prefer ground beef just replace the turkey with your preference!). Good for the whole family or to feed a big group!

Turkey Lasagna Primavera

1 lb. Ground Turkey

2 cloves crushed fresh garlic

1 8 oz. package lasagna noodles or can use the ones that don't need to be boiled

3 carrot, cut into 1/4 inch slices

1 C. broccoli, cut

1 C. sliced zucchini, cut 1/4 inch thick

1 C. yellow crookneck squash, cut 1/4 inch thick

20 oz. (2 pckg) frozen spinach, thawed and drained

1 8 oz. container ricotta cheese

1 1/2 26 oz. jar Newman's marinara sauce

Pinch of rosemary

Pinch of pepper

1 t. Garlic Salt

16 oz. shredded mozzarella cheese

1/2 C. parmesan cheese, grated

Sauté ground turkey with crushed garlic in EVOO till cooked thoroughly. Steam veggies, but not till they are mushy. Place Marinara in sauce pan and once turkey is cooked combine and let simmer. Cook lasagna noodles according to package (I get the no boil noodles and you just lay them in the dish). Squeeze liquid from spinach. Mix spinach with ricotta cheese. IN a 9 by 12 inch pan spread 1/3 of marinara sauce. Arrange 1/2 lasagna noodles on sauce, then spinach mixture and mozzarella cheese. Top with vegetables, then sauce. Repeat layers and top with sauce. Sprinkle with parmesan cheese.

Bake at 400 degrees for 30 minutes.