White Sangria Sparkler

Ingredients:

2 bottles of crisp white wine

2 ripe local peaches, sliced

1 pint raspberries

2 kiwis

several sprigs of mint

Stevia

Directions:

1. Simply add the sliced fruit and mint to the wine and add Stevia until desired sweetness is reached 
2. Let sit for at least an hour in the fridge to let the flavors infuse. In the summertime, it’s also nice to freeze half of the fruit and add right before serving so they act as ice cubes in the Sangria.

Source:http://www.marcussamuelsson.com/recipe/white-sangria-sparkler-recipe?utm_source=huffingtonpost.com&utm_medium=partner&utm_campaign=delicious-summer-sangria-recipes#