*Combine in a large bowl (don't stir):
1 Can Black Beans, drained (I also rinse them w/ cold water)
2 Corn on the cob, (you will need to cut corn from the cob. You could
probably use 2 cans of Corn niblets or frozen corn that's been thawed
& drained but I haven't tried it that way yet. Fresh corn is just so
good)
1/2 Chopped red onion
2 Chopped Tomatoes ( I like the tomatoes on the vine)
1-2 Garlic cloves, minced (the amount depends on your personal taste)
Minced Cilantro (Amount depends on your personal taste)
*Combine in a small bowl:
1 Hidden Valley Ranch Dip packet
1 8oz Light Daisy Sour Cream (more or less depending on how thick you
want your dip)
Pour over veggie mixture and stir in.
Garlic Salt, Tony Chachery, & pepper to taste. (I've also put cayenne
pepper in it or red pepper flakes)
Squeeze 1-2 wedges of lime over top and mix in.
Garnish with cilantro
Serve w/ Tortilla Chips (the lime ones are amazing)
The amounts are all just me mixing and adding what I like. So don't
feel like you need to stick to the amounts.
Also, it seems to make alot, but it is so good we like having the
extra in the fridge.
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