Microwave Carmel Corn

3 qts. popped corn (12 c.)

In small bowl (microwave) :

1 c. brown sugar
1/2 c. white corn syrup
1 stick butter
1/2 tsp. salt

Directions:

Boil for 2 minutes, take out and add 1/2 teaspoon soda. Put popped corn in brown grocery bag and pour syrup over it. Shake bag real hard. Microwave for 1 1/2 minutes on high - take out and shake well. Turn bag in opposite direction and microwave 1 1/2 minutes on high. Open carefully (full of steam). Put on waxed paper or cookie sheet to cool. Yields 1 ice cream pail.