Chicken Enchilada Casserole

Ingredients:

4 chicken breast (I like to cook it with some of my fave Garlic! :) ) 

1 cup chicken broth

2 can cream of chicken

2 can of cream of mushroom

1 can of diced chiles

1 can of diced Jalapenos (optional)

1 onion

1 bag of tortilla chips

3 cups of cheese

1 Can Black Olives (optional)

Directions: 
Chop and saute onion till brown. Mix in crm of chix, crm of mush soup, and Chicken broth. mix until blended. add Jalapenos and chiles. add 4 cooked chicken breasts to sauce and let simmer to a slow boil. in 9x13 casserole dish or baking dish layer chips sauce cheese and repeat for two to three layers or until out of ingredients.Top Layer should be cheese, and sprinkle chopped black olives on top of cheese if desired. Bake in the oven at 350 for 30-45 min until cheese is completely melted.