Cookie Butter Fudge

2 cups sugar

1/2 cup milk

1 cup Speculoos Cookie Butter

1 teaspoon vanilla extract

1 cup chocolate chips (optional)

In a small sauce pan, boil milk and sugar. In a medium bowl, mix cookie butter and vanilla. Once the milk mixture has boiled and is smooth, pour over the cookie butter mixture until thick. Pour batter into 8 by 8 greased baking dish, and set in refrigerator for 30-45 minutes. Cut into small squares.

you can either toss those chocolate chips in with the mix before putting the batter into the dish, or melt the chocolate and drizzle on top.